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	<title>Taiwanese Recipes &#187; All recipes</title>
	<link>http://www.taiwanese-recipes.com</link>
	<description>Taiwanese recipes in simple English</description>
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		<title>Taiwan Pork Chop Bento Box</title>
		<description><![CDATA[The pork chop with egg and vegetables accompaniments is a fantastic dish for bento/lunch box commonly found all over Taiwan. It’s simple, tasty and great to box for lunch for you and your kids. The pork chop is fried to perfection and its crispy textures make it a favourite in the household! Preparation time: 20 [...]]]></description>
		<link>http://www.taiwanese-recipes.com/taiwan-pork-chop-bento-box/</link>
			</item>
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		<title>Sweet Rice Cake (Mo chi)</title>
		<description><![CDATA[This is a delicious Taiwanese dessert, great for nibbling and sharing. I love its textures &#8211; smooth, chewy, melts in your mouth and is great for those that don’t like it too sweet. Show off your creativity to your friends and family!               Preparation time: 30 mins Cooking time:30 [...]]]></description>
		<link>http://www.taiwanese-recipes.com/sweet-rice-cake-mo-chi/</link>
			</item>
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		<title>Stir Fried Vermicelli (Tsa bi hoon)</title>
		<description><![CDATA[Stir Fried Vermicelli (Tsa bi hoon) is a loved favourite in my household, real easy to knock up and real tasty. It is as common, if not more common than fried rice across Taiwan and has a lighter texture, leaving you feeling satisfied and not guilty! &#160; &#160; &#160; Preparation time: 20 mins Cooking time: [...]]]></description>
		<link>http://www.taiwanese-recipes.com/stir-fried-vermicelli-tsa-bi-hoon/</link>
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		<title>Congee (Xi fan)</title>
		<description><![CDATA[Congee, growing up meant traditionally a family breakfast meal or whenever someone fell ill. My mother always used to say it would cleanse our bodies and make us feel a lot better. To me, its a great winter warmer and so simple to make, I encourage every household to give it a go! &#160; &#160; [...]]]></description>
		<link>http://www.taiwanese-recipes.com/congee-xi-fan/</link>
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		<title>Stir Fried Pork, Onion &amp; Egg</title>
		<description><![CDATA[Stir Fried Pork,Onion &#38; Egg is a typical dish found in many lunchtime takeaways in Taiwan where you will find rows and rows of food and accompaniments to choose from and fill in your lunchbox. The problem I had was that my eyes are bigger than my stomach and I wanted to try everything! This [...]]]></description>
		<link>http://www.taiwanese-recipes.com/stir-fried-porkonion-egg/</link>
			</item>
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		<title>Three Cup Chicken (San be ji)</title>
		<description><![CDATA[Three Cup Chicken is one of the most well known dishes from Taiwan and its key ingredients as it suggests forms from three parts &#8211; soy sauce, rice wine and sesame oil. This is a very fragrant and flavoursome dish, perfect for dinner parties or family get togethers. Its so quick and easy to make, [...]]]></description>
		<link>http://www.taiwanese-recipes.com/three-cup-chicken-san-be-ji/</link>
			</item>
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		<title>Taiwanese sesame sandwich (Shao Bing)</title>
		<description><![CDATA[Shao bing (or Taiwanese sesame pancake/sandwich) is a typical breakfast fare in Taiwan which you can find all over market stalls in the streets of Taiwan. Although some may find it strange being bread on bread, the textures and crispiness from both inside and out make it a fantastic combination, especially coupled with sipping a [...]]]></description>
		<link>http://www.taiwanese-recipes.com/taiwanese-sesame-pancake-sandwich-shao-bing/</link>
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		<title>Dried Bbq Pork (Bak kwa)</title>
		<description><![CDATA[My many trips through Asia left me craving for dried bbq pork (bak kwa). Usually, the are sold freshly char-grilled and hot from a street stall in Taiwan and eaten as a snack. Not only are they delicious, but they are also so easy to make in the comfort of your home and will leave [...]]]></description>
		<link>http://www.taiwanese-recipes.com/dried-bbq-pork-bak-kwa/</link>
			</item>
	<item>
		<title>Breakfast Rice Roll (Fan Tuan)</title>
		<description><![CDATA[This is a common dish for breakfast in Taiwan, traditionally served with hot/cold soy bean milk and other dishes such as spring onion pancake, shao bing sandwich or dan bin. They’re great to take to a picnic or a lunch on the go as they’re very quick and easy to make. &#160; &#160; Preparation time: [...]]]></description>
		<link>http://www.taiwanese-recipes.com/breakfast-rice-roll/</link>
			</item>
	<item>
		<title>Dumplings (Jiao zi)</title>
		<description><![CDATA[Dumplings (Jiao zi or Guo tie) is widely popular throughout Japan and Taiwan.  They can be boiled, steamed or pan-fried depending on tastes and each method provides different tastes and textures. They can be eaten independently as a meal or as a side to other main dishes. &#160; &#160; &#160; Preparation time: 2 hours Cooking [...]]]></description>
		<link>http://www.taiwanese-recipes.com/dumplings/</link>
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