Stir Fried Pork, Onion & Egg
Stir Fried Pork,Onion & Egg is a typical dish found in many lunchtime takeaways in Taiwan where you will find rows and rows of food and accompaniments to choose from and fill in your lunchbox. The problem I had was that my eyes are bigger than my stomach and I wanted to try everything! This dish was one of my favourites, best served on rice.
Preparation time: 30 mins
Cooking time: 30mins
Serves 2
Ingredients
- 300 grams pork chop
- 3 tablespoons soy sauce
- 2 tablespoon sesame oil
- 2 tablespoon rice wine (mi chiu)
- 3 teaspoon sugar
- 1 teaspoon salt
- 30 gram cornflour
- 1 large onion sliced
- 2 garlic cloves diced
- 2 eggs
Directions
1. Slice the pork chop into strips and place into a bowl.
2. Add the soy sauce, 1 tablespoon sesame oil, 1 tablespoon rice wine, half the chopped garlic and 2 teaspoons sugar in the bowl and mix well. Marinate for 20 minutes.
3. In a heated pan, add the onion and remaining garlic. Add a dash of water to soften and steam the onion.
4. Add 1 tablespoon sesame oil, 1 tablespoon rice wine, 1 teaspoon sugar and 1 teaspoon salt and stir well.
5. In a bowl, lightly whisk the eggs and add to the pan with the onion. Let the eggs fry for a few minutes before stirring.
6. Once the eggs have lightly cooked, remove all egg and onion from heat.
7. Remove the pork from marinate and in a separate bowl, add the cornflour and mix with pork well.
8. Add the pork to a lightly oiled and heated pan and brown the sides.
9. Return the egg and onion and stir for 5 minutes.
10. Serve immediately with rice.
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