Taiwanese sesame noodles (liang mien)
I love these noodles, they’re really tasty and so quick and easy to make. Best of all, they are individually made so great for cooking for friends and family or just for one! They are a very popular Taiwanese dish, particularly in the night markets of Taiwan. You can add shredded chicken, cucumbers and/or egg or they even great plain, just as I have made them here.
Preparation time: 5 minutes
Cooking time: 10 minutes
Serves 1
Ingredients:
- 200 gram noodles
- 1 1/2 tablespoons smooth peanut butter
- 1 teaspoon sesame oil
- 1 tablespoon hot soy bean paste
- 2 tablespoons soy sauce
- Shredded chicken (optional)
- Sliced cucumbers (optional)
- Sliced egg omelette (optional)
Directions:
1. Bring a pot of water to the boil, add the noodles and cook for 5 minutes.
2. In a small bowl, add the sesame paste, peanut butter, soy sauce, spicy soy bean paste and mix until well combined.
3. Drain the noodles and add to the sauce bowl.
4. Add the chicken. Mix and combine well.
5. Serve immediately.
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