The pork chop with egg and vegetables accompaniments is a fantastic dish for bento/lunch box commonly found all over Taiwan. It’s simple, tasty and great to box for lunch for you and your kids. The pork chop is fried to perfection and its crispy textures make it a favourite in the household!
Preparation time: 20 mins
Cooking time: 10 mins
Serves 2
.
Ingredients
- 2 pork chops
- 2 cloves garlic, crushed
- 1 tablespoon five spice
- 4 tablespoons cornflour
- 2 tablespoons soy sauce
- 1 tablespoon rice wine (mi chiu)
- A dash of sesame oil
Directions
1. In a bowl, combine the soy sauce, rice wine, garlic, five spice, sesame oil and stir well. Add the pork chops to marinate, ensuring most is covered.
2. In a heated pan, add a tablespoon of vegetable oil.
3. In a bowl with the cornflour, take a pork chop and coat completely with the cornflour, transferring straight to the hot pan. Repeat for other chop.
4. Fry the chop for 5-10 minutes on each side, ensuring it is thoroughly cooked.
5. Serve immediately with rice, tea eggs and vegetables.
1. In a bowl, combine the soy sauce, rice wine, garlic, five spice, sesame oil and stir well. Add the pork chops to marinate, ensuring most is covered.
2. In a heated pan, add a tablespoon of vegetable oil.
3. In a bowl with the cornflour, take a pork chop and coat completely with the cornflour, transferring straight to the hot pan. Repeat for other chop.
4. Fry the chop for 5-10 minutes on each side, ensuring it is thoroughly cooked.
5. Serve immediately with rice, tea eggs and vegetables.
Connect with us online!